Tasting Notes: The nose as having aromas of wildflower honey, candied lemon peel, torched caramel (reminiscent of crème brûlée), vanilla bean, with hints of cherry and plum skins. The palate reveals rich dark chocolate, freshly cracked leather, and spices including nutmeg, allspice, clove, and vanilla extract. There are also subtle hints of fresh flower petals and raw honey. The finish is long and leather-forward, with lingering notes of raw honey, baking spices, and fresh flower petals.