We hand-selected this cask from Copperworks Distilling in Seattle, Washington. Founded by brewers, Copperworks brings craft beer’s precision and commitment to local ingredients to distilling. The distillery works closely with local farms to source its grain, leading to whiskies that truly reflect the climate of the Pacific Northwest.

This was made from a single variety of barley called Baronesse, grown on a single farm, the family-owned Joseph’s Grainery in Colfax, WA. Aged for 3 years in a new oak cask, it has vanilla and white pepper on the nose and lavender, oak and saltwater taffy on the palate.