Named after the pinnacle resort of the Tate Mountain Estates, this whiskey is made from the finest spring water in the North Georgia mountains.  Taken from a spring in the Appalachian Mountains, this pure source of water provides a distinct taste like no other.

From 1930 through 1946, the Connahaynee Lodge was the favorite summer getaway of wealthy Atlantans.  The lodge was constructed principally of chestnut logs and fieldstone.  There were multiple chimneys that vaulted well into the skies above the then cleared top of Burnt Mountain.  The lodge was so prominent that people at Amicalola Falls could see it some eleven miles away.

Tragically a fire broke out at the lodge in the spring of 1946 and destroyed the location within a few short hours.  Its distance from town and remote location prevented fire crews from saving the site.  Today, all that remains of the lodge are its fieldstone foundation and one solitary chimney that rises to a towering height just beneath the tops of the surrounding forest.